Corporate Communication as One of the Basic Attributes of Corporate Identity – Case Study of Chocolate Milka

Authors

  • Ľudmila Nagyová University of SS. Cyril and Methodius Author
  • Ingrida Košičiarová Slovak University of Agriculture in Nitra Author
  • Martina Sedliaková Slovak University of Agriculture in Nitra Author

DOI:

https://doi.org/10.0000/r8mytc91

Keywords:

advertising, corporate communication, corporate identity, Milka chocolate, quality

Abstract

One of the basic aims of all companies doing business in the present market environment is to distinguish themselves from their competition. The basic way how to do it is to create a unique corporate identity, i.e. a functioning mixture of corporate culture, design, product and corporate communication. The research article deals with the issue of corporate communication as one of the basic attributes of corporate identity. The text’s objective is to bring new information about corporate comunication of Milka chocolate, as well as to determine Slovak respondents’ opinions on the level of external communication of Milka and the possible ways of improving it. The research methodology included a questionnaire survey conducted in the electronic form, which was shared through social media (the research sample involved 1,518 respondents from all regions of the Slovak Republic) and testing of a smaller number of respondents via the emWave PC system (the tested group consisted of 20 participants who were randomly selected from the previous research sample). As we were interested in conducting a deeper analysis of the obtained results, four assumptions and eight hypotheses were formulated and then tested using Pearson’s chi-square test, Cramer’s contingency coefficient and Phi coefficient. As the results of the research show, the Slovak respondents perceive Milka’s corporate communication quite positively – almost 76% of the surveyed respondents claim that they consider it to be interesting and unobtrusive; more than 49% and almost 40% of the respondents say that they think Milka’s promotion is adequate and good enough, respectively; more than 60% of them see Milka’s advertisements as attractive and almost 55% of the participants think that Milka-related advertising is able to motivate the potential buyers to purchase these products.

Author Biographies

  • Ľudmila Nagyová, University of SS. Cyril and Methodius

    Ľudmila Nagyová is a Professor in the fields of marketing and management. She is the Head of the Department of Marketing and Trade at the Faculty of Economics and Management at the Slovak University of Agriculture in Nitra. Her professional orientation includes marketing strategies, market research, marketing communication, managerial communication, consumer behaviour in relation to the domestic and foreign markets, trading business as well as merchandising. She lectures academic courses at all three levels of university education. Her long-term aim is to actively present new trends and techniques in marketing and business strategies.

  • Ingrida Košičiarová, Slovak University of Agriculture in Nitra

    Ingrida Košičiarová works as a lecturer at the Department of Marketing and Trade at the Faculty of Economics and Management at the Slovak University of Agriculture in Nitra. She teaches various marketing and management courses in Slovak and English language (her specialisation includes retailing and merchandising, management of trading companies, managerial communication and international trade), two modules at the MBA studies focusing on marketing and marketing communication. Her scientific and research activities as well as published works reflect on these issues and topics.

  • Martina Sedliaková, Slovak University of Agriculture in Nitra

    Martina Sedliaková was a student of the Master’s study programme “Agrarian Marketing and Trade” at the Department of Marketing and Trade at the Faculty of Economics and Management at the Slovak University of Agriculture in Nitra. Her research was focused on new trends in marketing communication.

Downloads

Published

2025-04-23

How to Cite

Ľudmila Nagyová, Ingrida Košičiarová, & Martina Sedliaková. (2025). Corporate Communication as One of the Basic Attributes of Corporate Identity – Case Study of Chocolate Milka. Communication Today, 8(1). https://doi.org/10.0000/r8mytc91

Most read articles by the same author(s)